morning pastries

house-made berry compote, whipped chevre, local honey

cheese selection

traditional & non-traditional accompaniments

brasserie 19 charcuterie

house-made, grain mustard, pickles

classic french onion soup

gruyère, baguette

house salad

baby lettuce, hazelnuts, grapes truffle honey vinaigrette, warm chevre crostini

roasted beets

arugula, green onion pesto, local goat feta, almonds, horseradish vinaigrette

burgundy escargot

parsley butter, roasted garlic, shallots, parmesan, herbed baguette

p.e.i. mussels

1 pound - tomato broth chorizo, sweet onion, lemon, garlic, fine herbs, saffron rouille toast

charred octopus

piperade, bean puree, celery, crispy capers

house-made salmon gravlax

pickled​ red onion, crème fraîche, bagel chips

frisée salad

poached egg, dijon vinaigrette, bacon lardon

kale salad

baby​ kale, cranberry, crouton seasonal seeds, pine nuts, lime, olive oil, parmesan cheese

double stack blt

smoked​ bacon, sliced tomato, bibb lettuce, tangy remoulade on brioche w/ mixed green salad

nicoise salad

grilled ahi tuna, fingerling potato, vegetables, balsamic, deviled egg

brasserie 19 burger

House-ground​ beef patty, American cheese, bibb lettuce, tomato, onion, house-made pickles, on a brioche bun w/ pomme frites & classic sauces

croque monsieur or madame

french ham, gruyere & béchamel on brioche w/ pomme frites

marinated seafood salad

mixed greens, dill yogurt dressing (shrimp, crab, scallop, lobster)

truffled egg salad sandwich

chopped​ egg, black truffle, chives & crème fraiche on brioche w/ mixed green salad & chips

savory crepes

Sunny-side​ egg, French ham, wild mushroom, Brie, roasted shallot, hollandaise, seasonal fruit

quiche du jour

market inspired, fresh baked w/ mixed green salad

soft scrambled eggs

crème fraiche, fine herb, brunch potato

garden omelette

asparagus, spinach, local chevre, brunch potato

baked oeufs

house-made duck ham, potato, farm eggs, spicy hollandaise

poached farm eggs

Hollandaise, French ham, caramelized onion, English muffin

lemon-ricotta pancakes

house-made berry compote

brioche pain perdu

vanilla mascarpone, toasted almonds, sorghum maple syrup

croissant sandwich

House-made breakfast sausage, sunny-side egg, American cheese

le grand dix-neuf plateau

platter of shellfish, oysters, crustaceans - some raw, some cooked

le petit plateau

platter of shellfish, oysters, crustaceans - some raw, some cooked

american osetra caviar (petrossian paris)

1 oz. w/ toasted brioche & crème fraîche

poached gulf shrimp cocktail

house cocktail sauce, shaved horseradish, lemon

oysters half shell (daily selection)

ask server about availability

smoked trout rillettes

herbed crème fraîche pickled butternut squash, caper berry, endive, warm toast

hand cut steak tartare

caper remoulade, quail egg, smoked paprika

filet de boeuf en carpaccio

pepper crusted, watercress, parmesan

yellowfin tuna tartare

cucumber salad, red onion preserved lemon aioli, espelette, seeded bread crostini

market fish

pan seared gulf fish ratatouille, spinach, new potato, sweet onion, lemon oil

steak frites & eggs

dry aged n.y. strip, frites, aioli, red wine-shallot butter

wild salmon

leek soubise, white bean, escarole, radichiccio, mirepoix

filet mignon

sauce au poivre robuchon potato, asparagus, wild mushrooms, green peppercorn

brasserie 19 fish & chips

tartar sauce, pickled seasonal vegetables

roasted young half hen

robuchon potato, sautéed spinach, blistered tomato, honey-thyme jus

rainbow trout almondine

crushed​ red potato, haricot vert, brown butter

pomme frites

market vegetables

robuchon potato

seared foie gras

maple toast, apple butter, pomegranate reduction, petite salad

burgundy escargot

parsley butter, roasted garlic, shallots, parmesan, herbed baguette

classic french onion soup

gruyère, baguette

p.e.i. mussels

1 pound - tomato broth chorizo, sweet onion, lemon, garlic, fine herbs, saffron rouille toast

charred octopus

piperade, bean puree, kale, crispy caper, celery

seared diver scallops

truffled potato cake mushroom, asparagus, black truffle, buerre blanc

crispy gulf oysters

creamed spinach, bacon, spicy remoulade

frisee salad

poached egg, dijon vinaigrette, bacon lardon, crouton

brasserie 19 charcuterie

house-made, grain mustard, pickles

cheese selection

traditional​ & non-traditional accompaniments

roasted beets

arugula, green onion pesto local goat feta, almonds, horseradish vinaigrette

house salad

baby​ lettuce, hazelnuts, grapes truffle honey vinaigrette, warm chevre crostini

kale salad

baby​ kale, cranberry, crouton, seasonal seeds pine nuts, lime, olive oil, parmesan cheese

smoked trout rillettes

herbed crème fraîche pickled butternut squash, caper berry, endive, warm toast

double stack b.l.t.

smoked​ bacon, sliced tomato, bibb lettuce, tangy remoulade on brioche w/ mixed green salad

smoked salmon

tartine pickled red onion, capers, chopped egg, herbed goat cheese on seeded toast w/ mixed green salad

french dip

sliced prime ribeye, red onion, dijon mustard horseradish cream, gruyère, on baguette w/ au jus, mixed green salad

brasserie 19 burger

House-ground​ beef patty, American cheese, bibb lettuce, tomato, onion & house-made pickles, on a brioche bun w/ pomme frites & classic sauces

croque monsieur or madame

french​ ham, gruyère, bechamel on brioche w/ pomme frites

grilled chicken

sandwich toasted seeded bread, bacon, gruyere, spinach, roasted piquillo aioli, w/ mixed green salad

truffled egg salad

sandwich chopped egg, black truffle, chives & crème fraîche on brioche w/ mixed green salad & chips

marinated seafood salad

mixed greens, dill yogurt dressing (shrimp, crab, scallop, lobster)

niçoise salad

grilled ahi tuna, fingerling potato, tomato arugula, haricot vert, deviled egg, balsamic, tapenade

le grand dix-neuf plateau

(4-6 persons) platter of shellfish, oysters, crustaceans — some raw, some cooked

le petit plateau

(2-3 persons) platter of shellfish, oysters, crustaceans — some raw, some cooked

american osetra caviar (petrossian - paris)

1 oz. w/ toasted brioche & creme fraîche

poached gulf shrimp cocktail

house cocktail sauce, shaved horseradish, lemon

housemade salmon gravlax

pickled red onion, smoked crème fraîche, bagel chips

oysters half shell (daily selection)

ask server about availability

hand-cut steak tartare

caper remoulade, quail egg, smoked paprika, frisee

filet de boeuf en carpaccio

pepper crusted, watercress, parmesan, chimichurri

yellowfin tuna tartare

cucumber salad, red onion preserved lemon aioli, espelette, seeded bread crostini

vegetable cassolette l’orge

pearl barley, mushrooms, kale, beets, tomato, squash

brasserie 19 steak frites

USDA prime NY strip, frites, aïoli, red wine-shallot butter

rainbow trout almondine

crushed red potato, haricot vert, brown butter

roasted young half hen

robuchon potato, sauteed spinach, blistered tomato, honey-thyme jus

brasserie 19 fish & chips

tartar sauce, pickled seasonal vegetables

filet mignon au poivre

robuchon potato, asparagus, wild mushrooms, green peppercorn

wild salmon

Leek Soubise, white beans, escarole, radicchio, mirepoix

market fish

pan seared gulf fish ratatouille, spinach, new potato, sweet onion, lemon oil

local stuffed quail

morel mushroom polenta, house-made sausage, rapini, cipollini onion, herbed pan jus

pomme frites

market vegetables

robuchon potato

brandade fritter

smoked cod & potato shallot jam, preserved lemon aioli, sage

burgundy escargot

parsley butter, roasted garlic, parmesan, herbed baguette

classic french onion soup

gruyere, baguette

p.e.i. mussels

1 pound - tomato broth chorizo, sweet onion, lemon, garlic, fine herbs, saffron rouille toast

charred octopus

piperade, bean puree, kale, crispy caper, celery

seared diver scallops

truffled potato cake mushroom, asparagus, black truffle, buerre blanc

crispy gulf oysters

creamy spinach, bacon, spicy remoulade

frisée salad

poached egg, dijon vinaigrette, bacon lardon

brasserie 19 charcuterie

house-made, grain mustard, pickles

cheese selection

traditional​ & non-traditional accompaniments

roasted beets

arugula, green onion pesto local goat feta, almonds, horseradish vinaigrette

seared foie gras

maple​ toast, apple butter, pomegranate reduction, petite salad

kale salad

baby​ kale, cranberry, crouton seasonal seeds, pine nuts, lime, olive oil, parmesan cheese

house salad

baby lettuce, hazelnuts, grapes, truffle honey vinaigrette, warm chevre crostini

slow-roasted prime rib

robuchon​ potato, grilled asparagus, horseradish cream, au jus

bouillabaisse

saffron rouille crostini, local fish, mussels, shrimp diver scallops provencal herbs, fennel

sauteed true dover sole

beurre noisette

roasted whole maine lobster

robuchon​ potato, asparagus, tarragon butter

braised beef bourguignon

aromatic​ vegetables, new potato, cipollini onion

double-cut pork chop corn puree

rapini, bacon lardon, warm shallot vin, bordelaise

coq au vin

airline chicken breast, egg noodle red wine braised, mushroom, cipollini onion, bacon

le grand dix-neuf plateau

(4-5 persons) platter of shellfish, oysters, crustaceans - some raw, some cooked

le petit plateau

(2-3 persons) platter of shellfish, oysters, crustaceans - some raw, some cooked

american osetra caviar (petrossian - paris)

1 ounce w/ toasted brioche & creme fraiche

poached gulf shrimp cocktail

house cocktail sauce, shaved horseradish, lemon

oysters half shell (daily selection)

ask server about availability

housemade salmon gravlax

pickled red onion, creme fraiche, bagel chips

smoked trout rillettes

herbed creme fraiche pickled butternut squash, caper berry, endive, warm toast

filet de boeuf en carpaccio

pepper crusted, watercress, parmesan

hand-cut steak tartare

caper remoulade, quail egg, smoked paprika

yellowfin tuna tartare

cucumber salad, red onion preserved lemon aioli, espelette, seeded bread crostini

roasted young half hen

robuchon potato, blistered tomato, sauteed spinach, honey-thyme jus

oven roasted duck breast

lyonaisse potato duck confit, crispy brussel sprouts, sauce aigre-doux

vegetable cassolette l’orge

pearl barley, mushrooms, kale, beets, tomato

brasserie 19 steak frites

usda prime ny strip, frites, aïoli, red wine-shallot butter

dry-aged prime ribeye

root vegetable au gratin, marrow bone, creamed spinach, bordelaise sauce

rainbow trout almondine

crushed red potato, haricot vert, brown butter

filet mignon

sauce au poivre wild mushroom, robuchon potato, asparagus, green peppercorn

wild salmon

leek soubise, white bean, escarole, radicchio, mirepoix

grilled veal porterhouse

salsify, wild mushrooms, truffle cream, brussel leaves, bordelaise

market fish

pan seared gulf fish ratatouille, spinach, new potato, sweet onion, lemon oil

local stuffed quail

morel mushroom polenta, house-made sausage, rapini, cipollini onion, herbed pan jus

pomme frites

robuchon potato

market vegetable

warm chocolate cake

hazelnut gelato, toffee, crème chantilly

classic vanilla bean crème brûlée

caramelized sugar crust, fresh berries

seasonal bread pudding

daily gelato

grand marnier crepes

orange marmalade, candied orange peel, mascarpone

red wine poached pear

Pecan Frangipane tart, triple cream, pomegranate sorbet

profiteroles

vanilla bean gelato, chocolate ganache

lemon bavarian

toasted marshmallow, shortbread crumble, lemon curd

sorbet trio

daily assortment of all natural sorbet (ask your server)

inniskillin-“vidal”-icewine

vqa-niagra peninsula

quady”essensia” orange muscat

california​

far niente-“dolce”

napa valley, california 06’

warre’s-“quinta da cavadinha”-vintage porto

portugal​ 92’

prieure d’arche

sauternes,​ bordeaux 07’

chateau roumieu-lacoste

sauternes, bordeaux 11’

warre’s- vintage porto

portugal​ 80’